What
we cover online:
Local
news, opinion, and sports
Special events
Bahamian Independence, Guy Fawkes Day, August Monday, Regatta, Junkanoo,
Goombay ... and more. Interviews with local artists, writers, musicians,
fishermen, divemasters, farmers, and shopkeepers ... all of whom
hail from the island:
- Local entertainment
reviews from Gusty's, Willie's, Seagrapes, George's and the All-Age
School
- The Briland
Experience: 500 Years Later
- Recipes
from Briland Kitchens
- Local Church
News
- Eco-Briland:
knowing and caring for Briland's flowers and fauna
- Historical
tidbits And more!
Who
Are We?
The
Fig Tree is published by the Briland Modem, located online at Briland.com.
Publisher:
Kimberly King-Burns
Editorial Review Board: Glenroy Aranha, Harvey Roberts, Kimberly
King-Burns, Sharon King
Editorial staff: Karol King-Black, Richard Haskell
Reporters: Glenroy Aranha, Ben Knox, Harvey Roberts, Julie
Ullrich |
Back
issues
are available
free of charge from our archives:
Premiere issue, Volume I
With eyewitness reports from 1999's Hurricane Floyd January.
Current issue is available by subscription.
Cost:
$50.00 per year
Frequency: Daily
So
why should I subscribe if I can get back issues for free online
or get my cousin to share the latest issue?
First,
because we'd like to be able to make small payments to local writers,
including students from the All Age School, to encourage their talents.
We'd like to continue to donate computers -- and Internet access
-- to the island library, all-age school and a few community posts
up and down yonder.
Your
Byline Here
Hey,
Hemingway used to fish the waters of the Bahamas ... which obviously
inspired his phenomenal works. Let us know about an island topic
you've been yearning to write about. If you've ever wanted to be
internationally published, now's your chance. Don't worry if you've
never written before or if your spelling is a bit rusty. Our editors
will help you out. And one day soon, we may even be able to offer
pay. Just pick one of the topics at left or a similar one of your
own. Buzz rum@briland.com
to get started.
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